The Galley
Coastal Carolina, cooked over wood
Chef Renata Boyd grew up on the Cape Fear and cooks like it: Carolina shrimp and grits, wood-fired flounder with charred lemon, Topsail oysters on ice, and a hushpuppy basket that has a following of its own. The covered terrace hangs over the water; the bar pours local brews and a serious bourbon list.
Hours
Breakfast 7–10:30 AM daily
Dinner 5–10 PM daily
Terrace bar 3 PM – late
Reservations
Walk-ins welcome; terrace tables book fast at sunset. Call (518) 318-4000 or ask the front desk.
Dining room & private events
Inside, when the weather says so
The dining room seats 60 under reclaimed-oak beams with floor-to-ceiling river views. A private room for up to 14 is perfect for rehearsal dinners and board retreats — set menus from $65 per person.
Room service runs 7 AM–10 PM from the same kitchen. Ask about the sunset oyster hour, Tuesday through Saturday.
